books by subject

Mediterranean Food & Drink

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Old World Italian

By Mimi Thorisson

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Al Forno

By Maxine Clark

Italian Cooking (Kitchen Library Series)

By mary-reynolds

La Famiglia: The Cookbook

By Alvaro Maccioni

Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Cretan Cooking

By Maria Psilakis, Nikos Psilakis

The Food of the Mediterranean: A Journey for Food Lovers

Classic Mediterranean Cookbook

By Sarah Woodward

Antipasti

By Gabriella Mariotti

Classic Greek: Recipes from the Heart of the Mediterranean

By J. Antoniou

Pasta

Easy Italian

By Ursula Ferrigno

The 30-Minute Mediterranean Diet Cookbook

By Serena Ball RD, Deanna Segrave-Daly RD

The Best 50 Pumpkin Recipes

By Marcia Kriner

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer

The Best of Italy

By Gabriella Rossi

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

By Clifford Wright

Truly Italian

By Ursula Ferrigno

Italian

Basque: Spanish Recipes From San Sebastian & Beyond

By Jose Pizarro

Vegetarian Mediterranean Diet Cookbook: 2 Books In 1: 100 Recipes For Healthy Veggie Dishes From Greece France And Italy

By Tyler, Adele, Blanc, Maki

Jamie's Italy

By Jamie Oliver

Barbecue: 50 Easy Recipes

By Academia Barilla

Dear Alfonso: An Italian Feast of Love and Laughter

By Mary Contini

Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia

By Gino D'Acampo

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Fresh Italian

By Marina Filippelli

Artisan Pizza to Make Perfectly at Home

By Giuseppe Mascoli, Bridget Hugo

Fish & Shellfish

By Antonio Carluccio, Priscilla Carluccio