books by subject
Mediterranean Food & Drink
From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
My Italian Family COOKBOOK: recipes from three generations
Culinaria Italy
Mediterranean Cooking
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
The Return of the Naked Chef
Made in Italy: Food and Stories
Italian (Ultimate recipes)
Regional Italian Cooking
Rick Stein’s Secret France
Marcella Cucina
Mediterranean Cooking (Cooking for Pleasure)
Jamie Does...
The Stinking Rose Restaurant Cookbook
Pasta and Italian (Tesco Cookery S.)
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Mediterranean (Mini Cookshelf S.)
Hidden Valley: Finding freedom in Spain's deep country
A Table in Venice: Recipes from my home
Cooking the Greek Way
Food to Die for: Secrets from Kay Scarpetta's Kitchen
Taste: The No.1 Sunday Times Bestseller
Turkish Cookbook
The Food of Italy: Region by Region
Italian Wines 2009
Antonio Carluccio Cooks Pasta (TV Cooks S.)
The Complete Italian Cookbook
The Sopranos Family Cookbook
