books by subject

Mediterranean Food & Drink

Filter by available

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

By Robin Ellis

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R Shulman

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

The Return of the Naked Chef

By Jamie Oliver

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

The Olive Branch: A gorgeous summer romance set in Italy

By Jo Thomas

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Italian Cooking

By Mary Reynolds

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

Seasonal Spanish Food: Seasonal Spanish Food

By Jose Pizarro, Elena Arzak

Italian Vegetarian Cookery

By Paola Gavin

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Italian

By Good Housekeeping

Risotto Risotti

By Judith Barrett

How Italian Food Conquered the World

By John F. Mariani

Easy Olive Cookbook: An Olives Cookbook Filled with 50 Delicious Olive Recipes

By Booksumo Press

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

Mezze: Small Plates to Share

By Ghillie Basan

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

Spanish Food and Cooking

By Pepita Aris

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Hamlyn Complete Italian Cooking

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Italian Regional Cookery

By Valentina Harris