Mediterranean Food & Drink

The Olive Branch: A gorgeous summer romance set in Italy

By Jo Thomas

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Everyday Greek

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Italian Regional Cookery

By Valentina Harris

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Italian

By Ursula Ferrigno

De' Medici Kitchen

By Lorenza De'Medici

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Buonissimo

By D'Acampo Gino

Italian Cooking

By Mary Reynolds

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Gino's Italian Express

By Gino D'Acampo

Nina Capri

By Nina Parker

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Simple and Delicious Tapas

By Richard Dapper

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

SEDUCTIVE FLAVOURS OF THE LEVANT

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Easy Mediterranean: Simple Recipes from Sunny Shores