Exciting Food for Southern Types

By Artusi, Pellegrino

Italian

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Amy Chaplin, Johnny Miller

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

By Robin Ellis

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

Spanish Food and Cooking

By Pepita Aris

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Italian Cooking

By Mary Reynolds

Buonissimo

By D'Acampo Gino

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

De' Medici Kitchen

By Lorenza De'Medici

Italian

By Ursula Ferrigno

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Italian Regional Cookery

By Valentina Harris

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

The Return of the Naked Chef

By Jamie Oliver

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

The Olive Branch: A gorgeous summer romance set in Italy

By Jo Thomas

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Bringing Italy Home

By Ursula Ferrigno

Hamlyn Complete Italian Cooking

Simply Italian

By Valentina Harris

Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne