Mediterranean Food & Drink

Brindisa: The True Food of Spain

By Monika Linton

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

SEDUCTIVE FLAVOURS OF THE LEVANT

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Recipes from a Spanish Village

By Pepita Aris

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Gino's Italian Express

By Gino D'Acampo

Simple and Delicious Tapas

By Richard Dapper

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Italian Food

By Elizabeth David

Pasta and Pizza Prego

By Gabriella Rossi

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Nina Capri

By Nina Parker

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Easy Olive Cookbook: An Olives Cookbook Filled with 50 Delicious Olive Recipes

By Booksumo Press

Buonissimo

By D'Acampo Gino

Italian Cooking

By Mary Reynolds

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Spanish Food and Cooking

By Pepita Aris

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

Mezze: Small Plates to Share

By Ghillie Basan

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

Italian Vegetarian Cookery

By Paola Gavin

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Italian

By Good Housekeeping