Mediterranean Food & Drink

Italian Cooking

By Mary Reynolds

Buonissimo

By D'Acampo Gino

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

De' Medici Kitchen

By Lorenza De'Medici

Italian

By Ursula Ferrigno

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Italian Regional Cookery

By Valentina Harris

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home

By Hairy Bikers

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

Italy

By Sylvia Goulding

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

By Jacqueline Clarke, Joanna Farrow

Italian Cooking

By Godfrey Cave

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Recipes from a Spanish Village

By Pepita Aris

Valentina Harris Cooks Italian

By Valentina Harris

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

Cheese and Wine of Italy

By Scotto, Paolo

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

The Sopranos Family Cookbook

By Artie Bucco

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden