Mediterranean Food & Drink

Return to Tuscany

By Gincarlo Caldesi

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Med: A Cookbook

By Claudia Roden

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

Al Dente

By William Black

Everyday Greek

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

Italian Wines

By Philip Dallas

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Hamlyn All Colour Italian Cookbook

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

30 Minute Italian

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

The Hungarian Cookbook

By Derecsley

Spanish Cooking

By Jacki Pan-Passmore

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Italian Regional Cookery

By Valentina Harris

Italian Cooking

By Mary Reynolds

Buonissimo

By D'Acampo Gino