Mediterranean Food & Drink

Italian Cooking (Kitchen Library Series)

By mary-reynolds

La Famiglia: The Cookbook

By Alvaro Maccioni

Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Vegetarian Mediterranean Diet Cookbook: 2 Books In 1: 100 Recipes For Healthy Veggie Dishes From Greece France And Italy

By Tyler, Adele, Blanc, Maki

The Italian Diet

By Gino D'Acampo

Tapas

By Julz Beresford, Ryland Peters & Small

Jamie Oliver's Food Tube: The Pasta Book

By Gennaro Contaldo

200 Tapas & Spanish Dishes

By Emma Lewis (Writer on cooking)

River Cafe Cook Book Two

By Rose Gray, Ruth Rogers

Bringing Tuscany Home: Sensuous Style from the Heart of Italy

By Frances Mayes, Edward Mayes

Fish & Shellfish

By Antonio Carluccio, Priscilla Carluccio

Artisan Pizza to Make Perfectly at Home

By Giuseppe Mascoli, Bridget Hugo

Fresh Italian

By Marina Filippelli

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia

By Gino D'Acampo

Dear Alfonso: An Italian Feast of Love and Laughter

By Mary Contini

Barbecue: 50 Easy Recipes

By Academia Barilla

Jamie's Italy

By Jamie Oliver

The Best 50 Pumpkin Recipes

By Marcia Kriner

The Food of the Mediterranean: A Journey for Food Lovers

Classic Mediterranean Cookbook

By Sarah Woodward

Antipasti

By Gabriella Mariotti

Classic Greek: Recipes from the Heart of the Mediterranean

By J. Antoniou

Pasta

Easy Italian

By Ursula Ferrigno

The 30-Minute Mediterranean Diet Cookbook

By Serena Ball RD, Deanna Segrave-Daly RD

Italian

Truly Italian

By Ursula Ferrigno

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

By Clifford Wright

Basque: Spanish Recipes From San Sebastian & Beyond

By Jose Pizarro