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Mediterranean Food & Drink

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Sicilian Food: Recipes from Italy's Abundant Isle

By Mary Taylor-Simeti

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By David, Elizabeth

Carluccio's Complete Italian Food

By Carluccio, Antonio, Carluccio, Priscilla, Martin, Andre

Carluccio's Complete Italian Food

By Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin

Verdura: Vegetables Italian Style

By Viana La Place

The Eagle Cookbook

By Eyre, David

Italian (Food Lover's) (Food Lovers Series 2)

By Christine Hoy

No Need to Knead: Handmade Artisan Breads in 90 Minutes

By Suzanne Dunaway

Recipes From the Spanish Kitchen

By Nicholas Butcher

A Turkish Cookbook

By Arto Der Haroutunian

Cuisine Niçoise: Recipes from a Mediterranean Kitchen

By Jacques Médecin

El Celler de Can Roca: Redux Edition

By Joan Roca, Josep Roca, Jordi Roca

Akelare: New Basque Cuisine

By Pedro Subijana

The Flavours of Andalucia

By Elisabeth Luard

Etxebarri

By Jon Sarabia, Juan Pablo Cardenal

Culinaria Spain: A Literary,Culinary,and Photographic Journey for Gourmets

By Trutter, Marion, Beer, Gunter

Tapas and More Great Dishes from Spain

By Mendel, Janet, Wood, John James

Sicilian Cookery

By Pupella, Eufemia Azzolina

The Traditional Greek Cookery Book - 222 Recipes

By Sofia Souli

The Original Greek Cooking

By Alexandros Valavanis

Corfu Banquet: A Seasonal Memoir with Recipes

By Tennant, Emma

Moro East

By Clark, Samantha, Samuel

Antonio Carluccio: The Collection

By Antonio Carluccio

Verdura: Vegetables Italian Style

By Place, Viana La

Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes

By Sheasby, Anne

Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

By Steer, Gina

The Melting Pot: A Quick and Easy Blend of Israeli Cuisine

By Lehman-Wilzig, Tami, Blum, Miriam

Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

Greek (Everyday Cookery)

By Parragon