Mediterranean Food & Drink

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Simple and Delicious Tapas

By Richard Dapper

Gino's Italian Express

By Gino D'Acampo

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Recipes from a Spanish Village

By Pepita Aris

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

SEDUCTIVE FLAVOURS OF THE LEVANT

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

Easy Mediterranean: Simple Recipes from Sunny Shores

Verdura: Vegetables Italian Style

By Viana La Place

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

Scarpetta Cookbook

By S. Conant

Daphne's Recipe Book

By Sheila Keating, Mogens Tholstrup, Mogens Throlstrup

From Seed to Plate

By Paolo Arrigo

Taste: The No.1 Sunday Times Bestseller

By Stanley Tucci

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

Return to Tuscany

By Gincarlo Caldesi

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Med: A Cookbook

By Claudia Roden

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

Al Dente

By William Black

Everyday Greek

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

The Hungarian Cookbook

By Derecsley

Spanish Cooking

By Jacki Pan-Passmore

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris