Mediterranean Food & Drink

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

Easy Olive Cookbook: An Olives Cookbook Filled with 50 Delicious Olive Recipes

By Booksumo Press

How Italian Food Conquered the World

By John F. Mariani

Risotto Risotti

By Judith Barrett

Italian

By Good Housekeeping

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Italian Vegetarian Cookery

By Paola Gavin

Seasonal Spanish Food: Seasonal Spanish Food

By Jose Pizarro, Elena Arzak

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Nina Capri

By Nina Parker

Verdura: Vegetables Italian Style

By Viana La Place

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Hamlyn All Colour Italian Cookbook

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

30 Minute Italian

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

The Hungarian Cookbook

By Derecsley

Spanish Cooking

By Jacki Pan-Passmore

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Three Gold Coins

By Josephine Moon

A Year at Hotel Gondola

By Nicky Pellegrino

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Gino's Italian Express

By Gino D'Acampo

Simple and Delicious Tapas

By Richard Dapper

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli