Mediterranean Food & Drink

Recipes from a Spanish Village

By Pepita Aris

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

SEDUCTIVE FLAVOURS OF THE LEVANT

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

Easy Mediterranean: Simple Recipes from Sunny Shores

Verdura: Vegetables Italian Style

By Viana La Place

A Year at Hotel Gondola

By Nicky Pellegrino

Three Gold Coins

By Josephine Moon

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Spanish Cooking

By Jacki Pan-Passmore

The Hungarian Cookbook

By Derecsley

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

30 Minute Italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Hamlyn All Colour Italian Cookbook

Brindisa: The True Food of Spain

By Monika Linton

Scarpetta Cookbook

By S. Conant

The River Cafe Look Book: Recipes for Kids of all Ages

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli

What’s Inside?: A non-fiction picture book that takes a close-up look at what can be found inside...: Band 02a/Red A (Collins Big Cat)

By Hughes, Monica, Collins Big Cat, Moon, Cliff

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

By Henry Hill, Priscilla Davis, Nicholas Pileggi

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Pasta

By Anna Del Conte, Eric Treuille, Julia Della Croce

Step-By-Step Collections: Mediterranean

By Murdoch Books Test Kitchen

Collins Spanish Phrase Book and Dictionary

By Harper Collins Publishers; Collins UK

Aaron Cooks Italian

By Aaron Craze, Jamie Oliver

Daphne's Recipe Book

By Sheila Keating, Mogens Tholstrup, Mogens Throlstrup

The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes

By Mateo Zielonka