books by subject

Mediterranean Food & Drink

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Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell, Lee Durrell

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

Classic Spanish: Authentic Regional Recipes from All Over Spain

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Valentina Harris Cooks Italian

By Valentina Harris

Italian

By Penny Stephens

Zest for Life: The Mediterranean Anti-Cancer Diet

By Conner Middelmann-Whitney

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Simple and Delicious Tapas

By Richard Dapper

Gino's Italian Express

By Gino D'Acampo

SEDUCTIVE FLAVOURS OF THE LEVANT

Verdura: Vegetables Italian Style

By Viana La Place

Easy Mediterranean: Simple Recipes from Sunny Shores

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

Nina Capri

By Nina Parker

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

Recipes from a Spanish Village

By Pepita Aris