books by subject
Mediterranean Food & Drink
Tapas: Classic Small Dishes from Spain
My Italian Family COOKBOOK: recipes from three generations
Mediterranean (Mini Cookshelf S.)
As the Romans Do: Authentic and reinvented recipes from the Eternal City
Passione
Vefa's Kitchen
From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
The Complete Italian Cookbook
Antonio Carluccio Cooks Pasta (TV Cooks S.)
Italian Wines 2009
The Food of Italy: Region by Region
Turkish Cookbook
Taste: The No.1 Sunday Times Bestseller
Food to Die for: Secrets from Kay Scarpetta's Kitchen
Cooking the Greek Way
A Table in Venice: Recipes from my home
Hidden Valley: Finding freedom in Spain's deep country
Rick Stein’s Secret France
Mediterranean Cooking
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
The Return of the Naked Chef
made-in-italy
Italian (Ultimate recipes)
Regional Italian Cooking
Jamie Does
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Pasta and Italian (Tesco Cookery S.)
The Stinking Rose Restaurant Cookbook
