Mediterranean Food & Drink

A Table in Venice: Recipes from my home

By McAlpine, Skye

Cooking the Greek Way

By Theoharous, Anne

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

Turkish Cookbook

By Halici, Nevin

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Vefa's Kitchen

By Vefa Alexiadou, Edward Park, Julia Hasting

Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell, Lee Durrell

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

Seasonal Spanish Food: Seasonal Spanish Food

By Jose Pizarro, Elena Arzak

Easy Olive Cookbook: An Olives Cookbook Filled with 50 Delicious Olive Recipes

By Booksumo Press

How Italian Food Conquered the World

By John F. Mariani

Risotto Risotti

By Judith Barrett

Italian

By Good Housekeeping

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Italian Vegetarian Cookery

By Paola Gavin

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

Nina Capri

By Nina Parker

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus