Mediterranean Food & Drink

The Zilli Cookbook

By Zilli, Aldo

Italian Food

By David, Elizabeth

Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

By Jacqueline Clarke, Joanna Farrow

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell, Lee Durrell

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

Classic Spanish: Authentic Regional Recipes from All Over Spain

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Vegetables

By Antonio Carluccio

Pasta

By Julia Della Croce

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Valentina Harris Cooks Italian

By Valentina Harris

Italian

By Penny Stephens

Zest for Life: The Mediterranean Anti-Cancer Diet

By Conner Middelmann-Whitney

The Sopranos Family Cookbook

By Artie Bucco

Everyday Mediterranean

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Recipes from a Spanish Village

By Pepita Aris

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Italian Cooking

By Godfrey Cave

Exciting Food for Southern Types

By Artusi, Pellegrino

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

Italian

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Amy Chaplin, Johnny Miller

Collins Italian Phrasebook and Dictionary

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman