books by subject
Mediterranean Food & Drink
The Stinking Rose Restaurant Cookbook
Jamie Does...
Mediterranean Cooking (Cooking for Pleasure)
Marcella Cucina
Rick Stein’s Secret France
Regional Italian Cooking
Italian (Ultimate recipes)
Made in Italy: Food and Stories
The Return of the Naked Chef
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Mediterranean Cooking
Culinaria Italy
My Italian Family COOKBOOK: recipes from three generations
Tapas: Classic Small Dishes from Spain
Italian Wines 2018
Tuscan Year Pa
50 Classic Recipes: Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step by Step in 200 Stunning Photographs
Quick and Easy Pasta
Quick and Tasty Pasta (The kitchen collection)
1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)
A Thousand Days in Tuscany: A Bittersweet Adventure
Jerusalem: Ottolenghi Yotam
TASTE OF THE AEGEAN
Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
Mexican Food Made Simple
Patsy's Cookbook
A Taste of Venice: At Table with Brunetti
The Spanishwoman's Kitchen
