Mediterranean Food & Drink

Italian Cooking

By Ferguson, Judith

Floyd On Spain

By Floyd, Keith

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Antipasti

By Croce, Julia Della

Complete Book of Italian Cooking

By Sperling, Veronica

Passione: The Italian Cookbook

By Contaldo, Gennaro

Preserving Our Italian Heritage

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Patsy's Cookbook

By Scognamillo, Salvatore

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

Mexican Food Made Simple

By Miers, Thomasina

A Table in Tuscany - Classic Recipes from the Heart of Italy

By Forbes, Leslie

Moro The Cookbook

By Clark/Clarke

All Colour Food Combining Recipes

By Summ, Ursula

Casa Moro

By Clark, Samuel, Samantha

TAPAS

By Casas, Penelope

Antonio Carluccio's Italia

By Carluccio, Antonio, Hendy, Alastair

Italian (Mini Cookshelf S.)

The Return of the Naked Chef

By Oliver, Jamie, Jamie Oliver

Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)

By Barrett, Judith, Sargent, Claudia Karabaic, Mortimer, Sir John

The Best-Ever Mediterranean Cookbook

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

By Rossi, Gabriella

Entertaining all'Italiana

By Conte, Anna Del

Delizia!

By John Dickie

Classic Italian Cookbook Hb (Classic Cookbook)

By Croce, Julia Della

Italia Italia: A Passion for the Real Food of Italy

By Harris, Valentina

Tapas

Greek (Everyday Cookery)

By Parragon

The Silver Spoon

By Bazzurro, Francesca, Lowe, Jason