Mediterranean Food & Drink

Italian Wines 2009

By Gambero Rosso

The Food of Italy: Region by Region

By Roden, Claudia

Turkish Cookbook

By Halici, Nevin

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Cooking the Greek Way

By Theoharous, Anne

A Table in Venice: Recipes from my home

By McAlpine, Skye

Hidden Valley: Finding freedom in Spain's deep country

By Richardson, Paul

Mediterranean (Mini Cookshelf S.)

By White, Anne

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

Pasta and Italian (Tesco Cookery S.)

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Jamie Does...

By Oliver, Jamie

Mediterranean Cooking (Cooking for Pleasure)

By McDouall, Robin

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Rick Stein’s Secret France

By Stein, Rick

Regional Italian Cooking

By Harris, Valentina, Sim, David

Italian (Ultimate recipes)

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

The Return of the Naked Chef

By Oliver, Jamie

The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

By Rena Salaman, Jan Cutler

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Mediterranean Cooking

By Ager (Anne).

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

Italian Cooking

By Ferguson, Judith

Floyd On Spain

By Floyd, Keith

The Mediterranean Collection

By Pickford, Louise