Mediterranean Food & Drink

Taste of Venice: Traditional Venetian Cooking

The Olive Branch: A gorgeous summer romance set in Italy

By Jo Thomas

De' Medici Kitchen

By Lorenza De'Medici

Italian

By Ursula Ferrigno

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Italian Regional Cookery

By Valentina Harris

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Hamlyn Complete Italian Cooking

Simply Italian

By Valentina Harris

Bringing Italy Home

By Ursula Ferrigno

Everyday Greek

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

You Had Me at Halloumi: Not just a cheesy holiday romance . . .

By Ginger Jones

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Collins Italian Phrasebook and Dictionary

Exciting Food for Southern Types

By Artusi, Pellegrino

Italian

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Amy Chaplin, Johnny Miller

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

Classic Pasta Cookbook

By Giuliano Hazan

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

The Return of the Naked Chef

By Jamie Oliver

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R Shulman