books by subject
Mediterranean Food & Drink
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Pasta and Italian (Tesco Cookery S.)
The Stinking Rose Restaurant Cookbook
Jamie Does...
Mediterranean Cooking (Cooking for Pleasure)
Marcella Cucina
Rick Stein’s Secret France
Regional Italian Cooking
Italian (Ultimate recipes)
Made in Italy: Food and Stories
The Return of the Naked Chef
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Mediterranean Cooking
Culinaria Italy
My Italian Family COOKBOOK: recipes from three generations
Tapas: Classic Small Dishes from Spain
Italian Wines 2018
Tuscan Year Pa
50 Classic Recipes: Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step by Step in 200 Stunning Photographs
Quick and Easy Pasta
Quick and Tasty Pasta (The kitchen collection)
1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)
Patsy's Cookbook
Passione: The Italian Cookbook
Preserving Our Italian Heritage
Best 125 Meatless Italian Dishes
Complete Book of Italian Cooking
A Taste of Venice: At Table with Brunetti
