Mediterranean Food & Drink

The Little Italian Bakery: A perfect summer read about love, baking and new beginnings

By Cebeni, Valentina

Pasta (Cooking with Style S.)

By Hann, Jane

Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

Greek Cookery: 300 Traditional Recipes

By Aspasia Angelikopoulu

River Cafe Cookbook Easy

By Rose Gray, Ruth Rogers, Gray, Rose, Rogers, Ruth

30 Minute Italian Meals Made Simple

By Boggiano, Angela

Invitation to Mediterranean Cooking

By Roden, Claudia

POLPO: A Venetian Cookbook (Of Sorts)

By Norman, Russell

Pasta and Italian (Practical Cooking S.)

TAPAS

By Casas, Penelope

Casa Moro

By Clark, Samuel, Samantha

All Colour Food Combining Recipes

By Summ, Ursula

Moro The Cookbook

By Clark/Clarke

A Table in Tuscany - Classic Recipes from the Heart of Italy

By Forbes, Leslie

Mexican Food Made Simple

By Miers, Thomasina

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Floyd On Spain

By Floyd, Keith

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

The Mediterranean Collection

By Pickford, Louise

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce