Mediterranean Food & Drink

Recipes from a Spanish Village

By Pepita Aris

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

SEDUCTIVE FLAVOURS OF THE LEVANT

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

What’s Inside?: A non-fiction picture book that takes a close-up look at what can be found inside...: Band 02a/Red A (Collins Big Cat)

By Hughes, Monica, Collins Big Cat, Moon, Cliff

The River Cafe Look Book: Recipes for Kids of all Ages

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli

Scarpetta Cookbook

By S. Conant

Daphne's Recipe Book

By Sheila Keating, Mogens Tholstrup, Mogens Throlstrup

From Seed to Plate

By Paolo Arrigo

Taste: The No.1 Sunday Times Bestseller

By Stanley Tucci

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

Return to Tuscany

By Gincarlo Caldesi

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Med: A Cookbook

By Claudia Roden

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

Al Dente

By William Black

Everyday Greek

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

Verdura: Vegetables Italian Style

By Viana La Place

A Year at Hotel Gondola

By Nicky Pellegrino

Three Gold Coins

By Josephine Moon

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Spanish Cooking

By Jacki Pan-Passmore

The Hungarian Cookbook

By Derecsley

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Hamlyn All Colour Italian Cookbook

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright