books by subject
Mediterranean Food & Drink
From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Vefa's Kitchen
Passione
As the Romans Do: Authentic and reinvented recipes from the Eternal City
The Italian Mama's Kitchen
River Cafe Pocket Books: Pasta and Ravioli
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
Classic Spanish: Authentic Regional Recipes from All Over Spain
Good Food: Mediterranean Dishes: Triple-tested Recipes
The Moro Cookbook
My Favourite Italian Recipes: My Favourite Italian Recipes
Vegetables
Pasta
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Valentina Harris Cooks Italian
Italian
Zest for Life: The Mediterranean Anti-Cancer Diet
The Sopranos Family Cookbook
Everyday Mediterranean
The Little Pasta Cookbook: Favourite Recipes from an Italian Garden
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
Recipes from a Spanish Village
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Italian Cooking
Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
A Taste of the Sun: Gino's Italian Escape (Book 2)
Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen
