Mediterranean Food & Drink

Gino's Italian Express

By Gino D'Acampo

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

By Marina Filippelli

Recipes from a Spanish Village

By Pepita Aris

500 Recipes - Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

SEDUCTIVE FLAVOURS OF THE LEVANT

THE BEST OF MEDITERRANEAN COOKING

By Clark, Jacqueline and Farrow, Joanna

Easy Mediterranean: Simple Recipes from Sunny Shores

Verdura: Vegetables Italian Style

By Viana La Place

A Year at Hotel Gondola

By Nicky Pellegrino

Three Gold Coins

By Josephine Moon

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Spanish Cooking

By Jacki Pan-Passmore

The Hungarian Cookbook

By Derecsley

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

30 Minute Italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Hamlyn All Colour Italian Cookbook

How Italian Food Conquered the World

By John F. Mariani, Lidia Bastianich

Italian Wines

By Philip Dallas

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

Italian Cooking

By Claire Leighton, Jacqueline Bellefontaine, Jillian Stewart, Peter Barry

Everyday Greek

Al Dente

By William Black

Italian Cooking School: Pizza

By The Silver Spoon Kitchen

Med: A Cookbook

By Claudia Roden

River Cafe Cook Book Green

By Rose Gray, Ruth Rogers

Return to Tuscany

By Gincarlo Caldesi

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer