Mediterranean Food & Drink

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Italian Regional Cookery

By Valentina Harris

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Italian

By Ursula Ferrigno

De' Medici Kitchen

By Lorenza De'Medici

Julia Della Croce's Pasta Classica: The Art of Italian Pasta Cooking

By Julia Della Croce

Buonissimo

By D'Acampo Gino

Italian Cooking

By Mary Reynolds

50 Italian Classics: Authentic Recipes from All Over Italy

By Carla Capalbo

Spanish Food and Cooking

By Pepita Aris

Leaves from Our Tuscan Kitchen or How to Cook Vegetables

By Janet Ross, Michael Waterfield

Mezze: Small Plates to Share

By Ghillie Basan

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

Easy Olive Cookbook: An Olives Cookbook Filled with 50 Delicious Olive Recipes

By Booksumo Press

How Italian Food Conquered the World

By John F. Mariani

Risotto Risotti

By Judith Barrett

Italian

By Good Housekeeping

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Italian Vegetarian Cookery

By Paola Gavin

Seasonal Spanish Food: Seasonal Spanish Food

By Jose Pizarro, Elena Arzak

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

By PizzaExpress

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Nina Capri

By Nina Parker

Pasta Fresca: Master the Art of Fresh Pasta

By Carmela Sophia Sereno

Pasta and Pizza Prego

By Gabriella Rossi

Italian Food

By Elizabeth David

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

Simple and Delicious Tapas

By Richard Dapper