Mediterranean Food & Drink

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home

By Hairy Bikers

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

Made in Italy: Food and Stories

By Locatelli, Giorgio

Taste of Venice: Traditional Venetian Cooking

A Year in the Village of Eternity

By Tracey Lawson

You Had Me at Halloumi: Not just a cheesy holiday romance . . .

By Ginger Jones

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Collins Italian Phrasebook and Dictionary

Exciting Food for Southern Types

By Artusi, Pellegrino

Italian

5 Ingredients Mediterranean: Simple Incredible Food

By Jamie Oliver

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Amy Chaplin, Johnny Miller

Venezia in Cucina: 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe

By Cinzia Armandini, Laurent Grandadam

Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

By Robin Ellis

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R Shulman

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

The Return of the Naked Chef

By Jamie Oliver

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

By Brianna Claxton

Classic Pasta Cookbook

By Giuliano Hazan

The Olive Branch: A gorgeous summer romance set in Italy

By Jo Thomas

Francesco's Kitchen

By Francesco da Mosto, Jeremy Scott

Two Greedy Italians Eat Italy

By Antonio Carluccio, Gennaro Contaldo

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Everyday Greek

Bringing Italy Home

By Ursula Ferrigno

Simply Italian

By Valentina Harris

Hamlyn Complete Italian Cooking

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry