Mediterranean Food & Drink

Moro The Cookbook

By Clark/Clarke

A Table in Tuscany - Classic Recipes from the Heart of Italy

By Forbes, Leslie

Mexican Food Made Simple

By Miers, Thomasina

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Floyd On Spain

By Floyd, Keith

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

The Mediterranean Collection

By Pickford, Louise

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce

Tuscan in the Kitchen

By Luongo, Pino

Risotto With Nettles: A Memoir with Food

By Del Conte, Anna

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

By Lissen, Adrian, Cleary, Sara, Linssen

Culina Mediterranea

By Ulmann

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

Italian Food

By David, Elizabeth

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

Classic Italian Cookbook Hc

By Hazan, Marcella

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

TASTE OF THE AEGEAN

By Harris, Andy, Terry

Jerusalem: Ottolenghi Yotam

By Ottolenghi, Yotam, Tamimi, Sami

Tuscan Year Pa

By Romer, Elizabeth