Mediterranean Food & Drink

Pasta and Italian (Practical Cooking S.)

TAPAS

By Casas, Penelope

Casa Moro

By Clark, Samuel, Samantha

All Colour Food Combining Recipes

By Summ, Ursula

Moro The Cookbook

By Clark/Clarke

A Table in Tuscany - Classic Recipes from the Heart of Italy

By Forbes, Leslie

Mexican Food Made Simple

By Miers, Thomasina

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Floyd On Spain

By Floyd, Keith

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

The Mediterranean Collection

By Pickford, Louise

Italian Food

By David, Elizabeth

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

A Taste of the Greek Islands

By Westland, Pamela

Little Greek Cookbook (International little cookbooks)

By Salaman, Rena, Salih, Metin

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

The Zilli Cookbook

By Zilli, Aldo

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Jerusalem: Ottolenghi Yotam

By Ottolenghi, Yotam, Tamimi, Sami

TASTE OF THE AEGEAN

By Harris, Andy, Terry