Mediterranean Food & Drink

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Floyd On Spain

By Floyd, Keith

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

The Mediterranean Collection

By Pickford, Louise

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce

Tuscan in the Kitchen

By Luongo, Pino

Risotto With Nettles: A Memoir with Food

By Del Conte, Anna

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

By Lissen, Adrian, Cleary, Sara, Linssen

Culina Mediterranea

By Ulmann

Fantastico!: Modern Italian Food (Gino D’Acampo)

By Gino D'Acampo

Eating in Sicily

By Bonechi Books

Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)

By Banks, Marianna

The Italian Kitchen: An A-Z of Ingredients and Classic Recipes

By Kate Whiteman, Jeni Wright and Angela Boggiano, Linda Fraser, Lucinda Ganderton

Carluccio's Complete Italian Food

By Carluccio, Antonio, Priscilla

Tasting Italy: A Culinary Journey (Armchair Traveller)

By Alice Vollenweider

Renaissance Recipes (Painters & Food S.)

By Riley, Gillian

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino

Fantastico! Modern Italian Food

By Gino D'Acampo

Pasta e Verdura

By Bishop, Jack

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

A Taste of the Greek Islands

By Westland, Pamela

Mediterranean Cooking

By Ager (Anne).

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood