Royal Society Of Chemistry, McCance, R. A., Crown Copyright
McCance and Widdowson's the Composition of Foods (6th Edition)
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- Books2Africa Collection
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- Subjects
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- Low Fat Diet
- Public Health Administration
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Engineering & Technology References
- Food Science
- Public Health & Preventive Medicine
- Industrial Chemistry & Manufacturing Technologies
- Public Health & Preventive Medicine Textbooks
- Nutrition
- Preventive Medicine
- Author(s)
- Published
- 26th September 2002
- Publisher
- Royal Society of Chemistry
- ISBN-10
- 0854044280
- ISBN-13
- 8601200400045
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