Tony Worsley, Geoff Tansey
The Food System: A Guide
- Availability
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- Books2Africa Collection
- Subjects
-
- Reference
- Higher Education on Geography
- Geography
- Chemical Engineering Industrial Chemistry
- Environmental Civil Engineering
- Environmental Engineering & Technology
- Manufacturing
- Food Science
- Agriculture & Farming
- Environmental Engineering
- Academic Sociology
- Developmental Studies of Human Geography
- Social Welfare & Services
- Industries
- Low Fat Diet
- Cheese & Dairy
- Author(s)
- Published
- 1st June 1995
- Publisher
- Earthscan
- ISBN-10
- 1853832774
- ISBN-13
- 9781853832772
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