books by subject

Mediterranean Food & Drink

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Bottega: Bold Italian Flavors from the Heart of California's Wine Country

By Chiarello, Michael

1 available

Mediterranean Cooking Bts

By B RAUF/L VERONELLI

1 available

Complete Cookery: Italian (Ultimate cookery)

By Sperling, Veronica

1 available

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

1 available

Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

By Jane Price, Jane Price

1 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

World Food Italy - Marks & Spencer

By Doeser, Linda, Punter, Simon - Photographs

2 available

World Food Spain

By Beverly LeBlanc

1 available

1000 Recipes - Eat Italian - Large Format Hardback Book. Photo's and step by step instructions (Igloo Books Ltd)

By Igloo Books

The Return of the Naked Chef

By Oliver, Jamie

The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

By Rena Salaman, Jan Cutler

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Mediterranean Cooking

By Ager (Anne).

Culinaria Italy

By Piras, Claudia, Madigani, Eugenio

My Italian Family COOKBOOK: recipes from three generations

By Lawrence Dallaglio, Ruth Jenkinson, Steve Baxter

Tapas: Classic Small Dishes from Spain

By Elisabeth Luard

Italian Wines 2018

By Gambero Rosso

Tuscan Year Pa

By Romer, Elizabeth

TASTE OF THE AEGEAN

By Harris, Andy, Terry

The Zilli Cookbook

By Zilli, Aldo

Italian Food

By David, Elizabeth

Simple Ways to Success Italian

By Ursula Ferrigno, Peter Cassidy

Classic Italian Cookbook Hc

By Hazan, Marcella

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Rick Stein’s Secret France

By Stein, Rick

Quick and Easy Pasta

By Linda Fraser

Quick and Tasty Pasta (The kitchen collection)

50 Classic Recipes: Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step by Step in 200 Stunning Photographs

By Jacqueline Clarke, Joanna Farrow

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

Jerusalem: Ottolenghi Yotam

By Ottolenghi, Yotam, Tamimi, Sami