Mediterranean Food & Drink

The Italian Mama's Kitchen

By Giancarlo Caldesi, Katie Caldesi

The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes

By Rena Salaman, Jan Cutler

The Return of the Naked Chef

By Oliver, Jamie

Made in Italy: Food and Stories

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Italian (Ultimate recipes)

Regional Italian Cooking

By Harris, Valentina, Sim, David

Rick Stein’s Secret France

By Stein, Rick

Marcella Cucina

By Hazan, Marcella, Harris, Alison

Mediterranean Cooking (Cooking for Pleasure)

By McDouall, Robin

Jamie Does...

By Oliver, Jamie

The Stinking Rose Restaurant Cookbook

By Andrea Froncillo, Jennifer Jeffrey

Pasta and Italian (Tesco Cookery S.)

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

Mediterranean (Mini Cookshelf S.)

By White, Anne

Hidden Valley: Finding freedom in Spain's deep country

By Richardson, Paul

A Table in Venice: Recipes from my home

By McAlpine, Skye

Cooking the Greek Way

By Theoharous, Anne

Food to Die for: Secrets from Kay Scarpetta's Kitchen

By Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

Turkish Cookbook

By Halici, Nevin

The Food of Italy: Region by Region

By Roden, Claudia

Italian Wines 2009

By Gambero Rosso

Antonio Carluccio Cooks Pasta (TV Cooks S.)

By Carluccio, Antonio

The Complete Italian Cookbook

By Diana Vowles

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Vefa's Kitchen

By Vefa Alexiadou, Edward Park, Julia Hasting

Passione

By Gennaro Contaldo

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Recipes from a Spanish Village

By Pepita Aris