books by subject

Mediterranean Food & Drink

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Everyday Mediterranean

Taste of Venice: Traditional Venetian Cooking

Made in Italy: Food and Stories

By Locatelli, Giorgio

The Geometry of Pasta

By Jacob Kenedy, Caz Hildebrand

The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home

By Hairy Bikers

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

Italy

By Sylvia Goulding

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

By Bill Buford

Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

By Jacqueline Clarke, Joanna Farrow

Italian Cooking

By Godfrey Cave

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Recipes from a Spanish Village

By Pepita Aris

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

The Little Pasta Cookbook: Favourite Recipes from an Italian Garden

Vegetables

By Antonio Carluccio

River Cafe Pocket Books: Pasta and Ravioli

By Rose Gray, Ruth Rogers

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell, Lee Durrell

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

By Mary Taylor Simeti

Classic Spanish: Authentic Regional Recipes from All Over Spain

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

The Moro Cookbook

By Samantha Clark, Samuel Clark

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Valentina Harris Cooks Italian

By Valentina Harris

The Sopranos Family Cookbook

By Artie Bucco

Zest for Life: The Mediterranean Anti-Cancer Diet

By Conner Middelmann-Whitney

Italian

By Penny Stephens, JAMES CAGNEY

A Year in the Village of Eternity

By Tracey Lawson

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen