Mediterranean Food & Drink

150 Tapas Recipes

By Parragon Books

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

Complete Cookery: Italian (Ultimate cookery)

By Sperling, Veronica

Mediterranean Cooking Bts

By B RAUF/L VERONELLI

The Return of the Naked Chef

By Oliver, Jamie

Italian Cooking Class Cookbook (Australian Women's Weekly)

By Rolfe, Patricia (Editor.)

Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

By Jane Price, Jane Price

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

By Chiarello, Michael

World Food Spain

By Beverly LeBlanc

World Food Italy - Marks & Spencer

By Doeser, Linda, Punter, Simon - Photographs

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

By Lissen, Adrian, Cleary, Sara, Linssen

Moro The Cookbook

By Clark/Clarke

A Table in Tuscany - Classic Recipes from the Heart of Italy

By Forbes, Leslie

Mexican Food Made Simple

By Miers, Thomasina

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Patsy's Cookbook

By Scognamillo, Salvatore

Best 125 Meatless Italian Dishes

By Geiskopf-Hadler, Susann, Toomay, Mindy

Preserving Our Italian Heritage

Passione: The Italian Cookbook

By Contaldo, Gennaro

Complete Book of Italian Cooking

By Sperling, Veronica

Antipasti

By Croce, Julia Della

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Floyd On Spain

By Floyd, Keith

Italian Cooking

By Ferguson, Judith

Italian Country Cooking (Anne Willan's Look & Cook)

By ANNE WILLANS

The Mediterranean Collection

By Pickford, Louise

Fantastico! Modern Italian Food

By Gino D'Acampo

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Pasta e Verdura

By Bishop, Jack